Serves 4
These tasty drumsticks are perfect served with roasted potatoes and a green salad.
Ingredients
12 Bird & Barrow Free Range Chicken Drumsticks
¼ cup liquid honey
2 large garlic cloves, finely diced
2 tsp finely grated ginger root
4 tbsp soy sauce
¾ cup Guinness beer
To serve: Finely sliced spring onions
Method
- Whisk together the honey, garlic, ginger, soy sauce and Guiness.
- Place the chicken drumsticks in a large bowl. Pour over the marinade and mix well. Leave to marinade for 30–60 minutes.
- Preheat oven to 200°C.
- Place the chicken into a large oven proof dish. Pour over the marinade.
- Roast for 30–40 minutes until browned and completely cooked through. Turn the chicken once during cooking. Pour all the pan juices into a small saucepan and boil rapidly for 5 minutes to thicken (cover chicken with tinfoil to keep warm). Pour over the chicken drumsticks and serve.
- Garnish with spring onions.
