When it comes to wholesome, heartwarming dishes, our Greek baked chicken drumstick casserole tops the list.
And trust us, there’s a reason why our chicken drumstick casserole recipes in NZ are worth trying! Crafted with Bird & Barrow’s signature, this dish promises both quality and a burst of delightful flavours. Whether you’re searching for a traditional oven-cooked method or a chicken drumstick slow cooker casserole, our versatile recipe caters to all.
Perfectly blending the quality of our free-range chicken with the homeliness of a classic casserole, this recipe is a must-try, whether you’re making this chicken drumstick casserole in NZ for a family gathering or a relaxed evening.
Ingredients
Looking for the key to the best chicken drumstick casserole? NZ produce, of course! All our birds are proudly raised in NZ.
12 x Bird & Barrow Free Range Chicken Drumsticks
1 x 400g tin cherry tomatoes in juice
½ tsp dried oregano
3 garlic cloves, finely diced
½ cup pitted black olives
100g feta cheese
Olive oil
Sea salt & cracked black pepper
Handful fresh thyme leaves
To serve: roasted potatoes, green salad
Equipment You’ll Need
A large casserole dish or slow cooker
A frying pan
A wooden spoon
A sharp knife
Method
- Preheat oven to 180°C.
- Combine the cherry tomatoes, oregano and garlic in a bowl. Mix well. Lay out the chicken drumsticks in an oven-proof dish. Pour over the cherry tomatoes and scatter the black olives. Crumble the feta over the top. Drizzle generously with olive oil. Top with thyme leaves, sea salt, and cracked black pepper.
- If you’re using a casserole dish, let your chicken drumstick slow cooker casserole bake for 40–45 minutes until browned and cooked through. If you’re opting for the slow cooker method, set it to low and let your chicken drumstick casserole cook for 4-5 hours.
