Coconut & Lemongrass Kebabs

Our Coconut & Lemongrass Kebabs are perfect for quick, delicious meals. Cook on the bbq or bake in the oven for 15–20 minutes at 200°C.

Tip: wrap the sticks with a little tinfoil to prevent them burning.

For a bright, fresh and tasty dinner, pair our Free Range Coconut & Lemongrass Kebabs with warmed flatbreads, slaw, fresh mint and coriander, avocado slices and a generous squeeze of lime. Add chilli too if you like some heat.