Baked Korean Chicken Nibbles Recipe

Name: Baked Korean Chicken Nibbles
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 1–1.2kg Bird & Barrow Free Range Chicken Nibbles; Olive oil for drizzling; Sea salt and cracked black pepper; 3 tbsp Korean chilli paste (Gochujang); 2 tbsp brown sugar; 2 tbsp apple cider vinegar; 2 tbsp soy sauce; 1 tbsp sesame oil; 2 cloves garlic, finely diced; Sesame seeds, finely sliced spring onion, good quality mayonnaise (to serve)

Serves 6 as a snack

Get set to discover the best chicken nibbles recipe in NZ!

These tasty, sticky chicken nibbles are impossible to resist. Serve them up to a hungry crowd (with plenty of napkins) and just watch them disappear.

Packed full of flavour and delivering all of the goodness of healthy free range chicken, it’s a guilt-free dish the entire family will love.

Ingredients

1–1.2kg Bird & Barrow Free Range Chicken Nibbles

Olive oil for drizzling

Sea salt and cracked black pepper

Marinade

3 tbsp Korean chilli paste (Gochujang)*

2 tbsp brown sugar

2 tbsp apple cider vinegar

2 tbsp soy sauce

1 tbsp sesame oil

2 cloves garlic, finely diced

To serve: sesame seeds, finely sliced spring onion, good quality mayonnaise

Method

Preheat oven to 180°C. Drizzle the chicken nibbles with olive oil, season with sea salt and cracked black pepper. Toss well and roast for 20 minutes.
Mix the marinade in a bowl. Pour over the roasted chicken nibbles and spend a good minute basting the chicken to ensure the pieces are well coated. Bake for a further 20 minutes. Remove once during this time and toss the chicken through the sauce. This will ensure the end result is sticky and well coated.
Sprinkle with sesame seeds and spring onion. Serve immediately with mayonnaise on the side.

*You’ll be able to find gochujang at most Asian groccers

Serving Suggestion

Whether enjoyed as a snack or part of a larger spread, this chicken nibbles recipe is sure to delight your taste buds with their bold and irresistible flavours.

For a mouthwatering snack or dish, serve these Baked Korean Chicken Nibbles alongside a side of steamed rice or crispy lettuce wraps.

To elevate this chicken nibbles recipe, sprinkle the chicken nibbles with toasted sesame seeds and thinly sliced green onions for added texture and freshness.

Pair this chicken nibbles recipe in NZ with a fusion of your Korean side dishes, such as kimchi or pickled vegetables, for a complete and satisfying meal.

Don’t forget to buy your Bird & Barrow Free Range Chicken Nibbles in store to enjoy welfare-accredited chicken and the delicious flavours you love. Enjoy!