Chicken Breasts – Skinless

Chicken breasts are an excellent source of lean protein, essential for muscle growth and repair. Our Bird & Barrow free range chicken breast can be used in a wide variety of recipes. When you buy chicken breast from Bird & Barrow, know that you are buying high quality

Choose the Free Range Chicken Breast NZ Loves: Providing the Best Care For Our Chickens

We take raising chickens seriously. In fact, our primary concern is ensuring the best care for our chickens. Located in New Zealand, our farms give chickens ample space to roam, ensuring they are raised in favourable conditions. The open space ensures they have regular access to fresh air and natural surroundings. 

Our industry-leading approach guarantees that our free range chicken breast is not only delicious but also ethically sourced.

 When you buy chicken breast from Bird & Barrow, you’re buying quality and care.

Why do our Bird & Barrow Breasts Stand Out?

Our Bird & Barrow chickens are raised in New Zealand and are given the best care possible from the moment they are hatched till they arrive on supermarket shelves. Our free range chicken breasts are high quality, so you can be proud of the meals you create.

Easy Chicken Breast Bulk Buy

Got an event or simply love our chicken? For customers who need more than just a few pieces, we offer options to buy chicken breast in larger quantities. Can I buy bulk free range chicken?

Absolutely! We offer our free range Chicken breast bulk buy to Butcheries, Supermarkets and other Independent Stockists. Get in touch to find out more.

Cooking with Chicken Breast NZ

Grilling/BBQ: Think summer BBQs or family gatherings. A simple marinade, some herbs, and your chicken breasts are grill-ready.

Pan-Searing: Perfect for a quick dinner. A dash of salt, a sprinkle of pepper, and a drizzle of oil can create magic in minutes.

Baking: For those who love a hands-off approach, just season, set in the oven, and let the

Storing and Handling Bird & Barrow Chicken Breast

Whether you buy your chicken breast in NZ or elsewhere, it’s essential to store it right:

 Please see below for some tips.

Refrigeration: If you plan to cook the breasts within a couple of days, refrigerate them at temperatures below 4°C.

Freezing: For longer storage, our free range chicken breast freezes beautifully. Store below -18 degrees Celsius. Once thawed, cook within 24 hours and don’t refreeze.

Hygiene: Always wash your hands and equipment in hot soapy water after handling raw chicken. Use separate kitchen tools and surfaces for raw and cooked foods to avoid cross-contamination.

Buy Chicken Breast From Bird & Barrow Today

Ready to taste the best chicken breast NZ has to offer? You can buy chicken breast from Bird & Barrow at leading supermarkets and our trusted stockists. Whether it’s a single pack for a family dinner or a chicken breast bulk buy for a gathering, we’ve got you sorted.

Bird & Barrow stands for trust, quality, and dedication to ethical farming. Every time you buy chicken breast from us, you know you are making a conscious step towards supporting sustainable and humane practices. 

Chicken Thigh Cutlets

Chicken thighs are a tasty and relatively cheaper protein option – perfect for your family! Our Bird & Barrow free range chicken thighs can be bought from your local supermarket. They are available as free range chicken thigh cutlets and free range boneless chicken thighs also known as chicken thigh fillets.

Why Bird & Barrow is a Top Provider of Chicken Thighs NZ-Wide

When it comes to chicken thighs in NZ, not all are created equal. Here at Bird & Barrow, our chicken is a cut above the rest, and here’s why:

Uncompromised Welfare

Our chickens live a good life. They roam around freely, soaking up the sun and enjoying the fresh New Zealand air. When they’re happy, it shows in the quality of the meat they produce. Every time you choose Bird & Barrow, you’re not just buying chicken. You’re making a choice that backs up good animal practices and welfare.

Rich and Succulent

If flavour were to be ranked, chicken thigh cutlets would be among the top contenders. Thanks to their fat content, they’re juicier compared to other cuts.

Cook it Your Way

Our free range boneless chicken thighs taste delightful with a host of marinades and spices. Grill them, bake them, stew them – they are up for anything.

Options Galore

Struggling to decide which cut to choose? Our classic free range chicken thighs are a customer favourite. Prefer boneless? We’ve got free range boneless chicken thighs too. And for those who like their thighs neat and tidy, our chicken thigh cutlets, NZ style, are a real treat. They retain the bone but come with minimal skin and fat.

Why Bird & Barrow is the Choice of Many

Quality at its Best: We are meticulous. From the way our chickens are raised to the way they are processed, quality is our goal.

Proudly New Zealand: By choosing our chicken thighs, you’re not just getting premium quality meat, but you’re also supporting our local NZ farmers.

Honesty in Every Packet: With Bird & Barrow, what you see is what you get. Our free range chicken thighs are exactly that – free range and following the highest welfare standards.

Cooking with Chicken Thighs

Chicken thighs in NZ are a versatile, tasty cut of meat suitable for most cooking methods.

Grilling to Perfection: Planning a BBQ? Free range chicken thigh cutlets NZ are ideal. Marinate them for a couple of hours and grill them for that perfect char and flavour.

Baking: A drizzle of olive oil, a sprinkle of salt and pepper, and a dash of herbs are all you need to bake those thighs to perfection.

Slow Cook: If you fancy curries or stews, chicken thighs will add that depth of flavour necessary for a delicious meal.

Storing and Handling Bird & Barrow Thighs

To ensure you get the best out of our chicken thighs, it is essential to store and handle them properly. Please see below for some tips.

Refrigeration: If you plan to cook the thighs within a couple of days, refrigerate them at temperatures below 4°C.

Freezing: For longer storage, you can freeze the thighs on the day of purchase. Store below -18 degrees Celsius. Once thawed, cook within 24 hours and don’t refreeze.

Hygiene: Always wash your hands and equipment in hot soapy water after handling raw chicken. Use separate kitchen tools and surfaces for raw and cooked foods to avoid cross-contamination.

Where to Find Bird & Barrow’s Chicken Thighs

Thinking of making a purchase? Our delightful range, from chicken thigh cutlets to the boneless variety, is available in butcheries, supermarkets and other independent stocklists all across New Zealand.

Buy Bird & Barrow Chicken Thighs Today

Bird & Barrow has always been synonymous with trust and quality in the world of chicken. If you’re looking for the best chicken thigh cutlets NZ has available, you’ve come to the right place. Check out our offerings today!

Chicken Drumsticks

Chicken drumsticks are a staple in many meals across the globe, used for their flavour and versatile cooking options. At Bird & Barrow, we proudly offer chicken drumsticks NZ consumers can’t get enough of. 

Why Choose Free Range Chicken Drumsticks?

Choosing free range means opting for quality, taste, and responsible treatment of our birds. Ourchickens are raised with the utmost care, ensuring that our free range chicken legs are not only delicious but also come from a chicken that had a good life. Here’s what makes our drumsticks special:

Texture: Expect a firmer, juicier bite, thanks to the active lives these chickens lead.

Healthier Option: With no added hormones, ourfree range chicken drumsticksare as good as it gets.

Quality Chicken Drumsticks NZ Can’t Get Enough Of

Every chicken that’s part of the Bird & Barrow family is raised under New Zealand’s skies, enjoying the fresh air and green pastures. We believe in responsible farming to give quality chicken drumsticks to our customers. When you buy our free range chicken legs, you’re not just getting a product; you’re buying into our philosophy of care and quality.

Buy Free Range Chicken Drumsticks

Chicken drumsticks are a staple in many meals across the globe, used predominantly for their flavour and tenderness once cooked. At Bird & Barrow, we proudly offer high-quality chicken drumsticks NZ consumers can’t get enough of.

Cooking with Chicken Drumsticks

The beauty of chicken drumsticks is their adaptability to be used in a myriad of recipes. Whether baked, grilled, or slow-cooked, here are some general cooking tips for our free range chicken drumsticks:

 Baking: Preheat your oven to 200°C. Season the free range chicken drumsticks as desired and place them on a baking tray. Bake for about 45 minutes or until fully cooked.

Grilling/BBQ: Ensure your grill/BBQ is preheated. Season the drumsticks and place them on the grill, turning occasionally for even cooking. This should take about 25-30 minutes.

Slow-Cooking: Perfect for curries and stews. Brown the drumsticks first in a pan, then transfer to a slow cooker with your choice of sauce or broth. Let it simmer until the meat is tender and fully cooked. 

Storing and Handling Bird & Barrow Drumsticks

To ensure you get the best out of our chicken drumsticks, it is essential to store and handle them properly. Please see below for some tips. 

Refrigeration: If you plan to cook the drumsticks within a couple of days, refrigerate them at temperatures below 4°C.

Freezing: For longer storage, you can freeze the drumsticks on the day of purchase. Store below -18 degrees Celsius. Once thawed, cook within 24 hours and don’t refreeze.

Hygiene: Always wash your hands and equipment in hot soapy water after handling raw chicken. Use separate kitchen tools and surfaces for raw and cooked foods to avoid cross-contamination.

Why do our Bird & Barrow Drumsticks Stand Out?

Our Bird & Barrow chickens are raised in New Zealand and are given the best care possible from the moment they are hatched till they arrive on supermarket shelves.

 Ourfree range chicken drumsticksare high quality, so you can be proud of the meals you create. 

Free Range Chicken Legs coming soon

Minced Chicken Breast

Chicken mince is a great low-calorie, high-protein meal option. Our Bird & Barrow free range chicken mince NZ is made from 100% free range chicken breast. It can be used in a variety of different ways and bought from your local supermarket. Taste the difference between our free range chicken mince today!

Why Choose Bird & Barrow’s Free Range Chicken Mince?

Bird & Barrow’s chicken mince is far from ordinary. This delightful product is crafted from free range chickens that bask in the glorious NZ sunshine and graze on lush pastures. It’s a blend of top-notch quality, commitment to ethical farming, and a flavour profile that’s simply irresistible.

Natural, Nutritious, and Hormone-Free

Bird & Barrow’s chicken mince isn’t just delicious, it’s also packed with health perks. Boasting a high protein content and a comparatively reduced fat ratio, it aligns perfectly with a nutritious meal plan. What’s even more reassuring is our pledge: we never have and never will use hormones in our products, guaranteeing an even healthier meal for you and your family.

Free Range Chicken Mince, NZ Made Just For You

When you choose our chicken mince, you’re making a stand for local farmers and sustainable practices. Every bird from which our chicken mince is derived is proudly raised right here in New Zealand. By supporting us, you are directly supporting New Zealand’s hardworking farmers and the local economy, ensuring that our rich farming heritage is preserved for future generations

Cooking with Chicken Mince

The versatility of chicken mince is something worth talking about! From delightful burgers oozing with juiciness to flavour-packed meatballs, dumplings and heart-warming pies, our Bird and Barrow Free Range chicken mince can do it all.

Storing and Handling Bird & Barrow Chicken Mince

To ensure you get the best out of our chicken mince, it is essential to store and handle it properly. Please see below for some tips.

Refrigeration: If you plan to cook the mince within a couple of days, refrigerate it at temperatures below 4°C.

Freezing: For longer storage of the free range chicken mince, you can freeze the mince on the day of purchase. Store below -18 degrees Celsius. Once thawed, cook within 24 hours and don’t refreeze.

Hygiene: Always wash your hands and equipment in hot soapy water after handling raw chicken. Use separate kitchen tools and surfaces for raw and cooked foods to avoid cross-contamination.

Why Does Bird & Barrow Free Range Chicken Mince Stand Out?

Our Bird & Barrow chickens are raised in New Zealand and are given the best care possible from the moment they are hatched till they arrive on supermarket shelves. Our free range chicken mince is high quality, so you can be proud of the meals you create.

Try Bird & Barrow Today

Bird & Barrow’s chicken mince in NZ stands out due to its superior taste, ethical farming practices, and health benefits. It’s versatile for cooking, requires minimal seasoning, and is packed with proteins and low in fat. We are committed to sustainable farming and environmentally friendly practices.

Buy Bird & Barrow free range chicken mince now at our select stockists and supermarkets!